Chef – Dikhololo Resort Food & Beverage Manager – Hazyview Cabanas Reservations Consultant FTC – Port Shepstone
North West, Full Time
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.
Position Requirements:
Coordinating the work responsibilities of the kitchen
Preparing foods
Frying, grilling, and sautéing foods
Keeping work stations clean and organized
Following and creating recipes
Maintaining excellent hygiene
Lifting heavy pots and kitchen equipment
Friendly, approachable with some form of client experience
Ability to handle complaints in a courteous manner
Single accommodation available
Person Requirements:
Minimum of 2 years’ experience in a similar role
Excellent communication and organization skills
Able to work in a fast-paced environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Work shifts, on public holidays, weekends and during high seasonal periods.
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