Deputy General Manager – Cape Town Demi Chef – Cape Town Porter – Mbombela Commis Chef de Rang Hostess – Cape Town Barman – Umhlanga Front Office Duty Manager – Cape Town
Western Cape, Full Time
Minimum Requirements:
Matric
Hotel Management Diploma or equivalent essential
Qualification in Business, Finance, Management or Economics beneficial
Hands on Problem Solving approach and the ability to remain calm under pressure
2 – 3 Years previous Head of Department experience of 4* or 5* Property
Previous Rooms Division Management experience or Deputy General Manager required
Good understanding of Full Hotel operation including Revenue Management
Experience in Hotel management software and Point of sale software
Ability to work as part of a team, as well as independently
Effective communication with members of staff as well as Guests of the Hotel
Honest and trustworthy beyond approach
Great attention to detail
Presentable and well spoken
Team Player who leads by example
Proactive in approach
Interpersonal skills
Leadership skills
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