Main Objectives

To lead a high-performance production team to deliver extruded products that meet desired quality and cost specifications. (The Premier way).

Key Responsibilities

To ensure the extrusion process delivers consistent high-quality products in line with required specifications.
Ensure cost effective raw material and ingredient stock management.
Ensure high performance culture in the production team
To ensure full statutory and regulatory compliance to all health and safety and food safety requirements in line with Premier standards and SOP’s by ensuring training of relevant personnel, audits and corrective action of all findings in collaboration with the risk function.
Ensure best cost production through planning, organising and managing the function in line with agreed expense budget and resource plans.
To ensure continuous improvement of the production process and function.
To ensure optimal plant asset management through implementation of timeous corrective and preventative maintenance in accordance with company SOPs and maintenance system.

Qualification Requirements

Matric
Extrusion operations processes and best practices (ExtruAfrica) Fumigation will be an added advantage
Food safety requirements (FSSC 22000)

Experience Requirements

5 Years’ experience in the similar role.
Extrusion operations processes and best practices
Milling background will be an added advantage
Fawema ’ FFS knowledge will be an added advantage

Key Outputs
Skills and Attributes Required

Planning and organising
Applying expertise and technology
Coping with pressures and setbacks
Delivering Results and Meeting Customer Expectations
Analysing
Following instructions and procedures
Entrepreneurial and Commercial Thinking

Desirable:

Adhering to Principles and values
Persuading and Influencing
Adapting and Responding to Change
Persuading and Influencing
Working with people
Presenting and communicating Information

Other Requirements:

Pressurised environment
5-day position