Food & Beverage Manager / Function Co-Ordinator – Middelburg

Mpumalanga, Full Time Deadline: Not specified

Job Description
One of our holiday destinations is looking to recruit an experienced F’B Manager / Function Co-ordinator. Located a stone throw away from Emalahleni. The successful incumbent will be responsible for all functions by delivering an excellent guest experience. For instance, revenue, food costs, budget, inventories, hygiene, and stock, forecasting, planning and F’B orders. The successful incumbent would maximize sales and revenue, improve and maintain sales and profitability. supervise Restaurants, Bars, and conference location effectively.
A live in position
This position needs to be filled imm
Duties and responsibilities

Purchasing F’B stock
Stock control
Goods receiving
stock takes
Planning of F’B budgets
costing of menus for restaurants
financial reports
Manage all F’B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F’B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture a sound environment with emphasis on motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Responsible for the standards of service delivered to the guests in the bars, dining rooms, buffets and all other food ’ beverage outlets by F’B employees. He has to ensure the quality of services in accordance with the company standard.
Approves all F’B requisitions so as to ensure that they are prepared properly and placed in a timely manner
Maintains the highest level of sanitation throughout all food and beverage areas.
Participates in the daily preparation of mealtimes scheduled of all F’B areas
Responsible for the final delivery of all F’B products
implementation of F’B policies and procedures
Maintain proper consumption levels
Reviews and preparing performance evaluations of all F’B Staff
Maintaining effective cost control in all areas of the F’B department.


Culinary school diploma or degree in Food service management, related field


be hold a related tertiary qualification
have 3-5 yrs exp in similar position