Food Technology Intern – Cape Town

Job Description

To ensure that a quality product is produced in accordance with company specifications.

Responsibilities:

Quality management
Audits
Technical support / Troubleshooting
On the job training
Food safety
Qualification Requirements
Matric

Experience Requirements
In progress: National Diploma: Food Technology
Other Requirements:

Pressurised environment
6-day position
Factory environment (hot and noisy)
Required to work Saturdays, Sundays and Public Holidays as per shift roster

Key Outputs

Legislation
Quality management principles
Product / Portfolio
Analytical thinking
Communication
Decision making ability
Numerical ability
Proactivity
Supportiveness
Innovation/Continuous Improvements
Teamwork
Accountability
Sense of urgency/results orientation
Respect

Closing Date
2023/08/08