DUTIES AND RESPONSIBILITIES:

The role of the production supervisor will be to manage the poultry team and to drive the adherence of SOPs, improvements and overall cost reduction strategy
Staff mentoring and coaching
Organising and efficiencies in production
Ability to manage 50 staff, good leadership skills
Prioritising and business competencies
Food safety adherence
Health and safety adherence
Understanding production yields

REQUIREMENTS: 

Production supervisory within the food industry experience- minimum 3 years
Experience in food safety audits- FSSC, HACCP etc.
Matric or higher
Computer literate
Experience in a poultry plant and knowledge of poultry equipment – Advantageous

Application email or URL: http://pedroschicken.simplify.hr