Reliever: Meal – Cape Town

Western Cape, Full Time Deadline: Not specified

Job Description

To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.


To maintain a high-quality product in Production Department
Maintain high housekeeping standards at all times
Adhere to all Company rules and procedures
Planned maintenance of assigned assets
Administration and record control
SOP’s, hygiene and housekeeping
Food Safety
Health ’ Safety

Qualification Requirements

Grade 12 or equivalent
Experience Requirements
Related Production experience advantageous
Logical Thinker
2-3 years relevant experience
Proven track record of effective communication with Supervisors and Management
Housekeeping, hygiene and safety

Other Requirements:

Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
Must be able to work in hot manufacturing conditions

Key Outputs

Ability to work in a team
Be able and available to work shifts
Good communication and leadership skills
Ability to work under pressure
Must be self- motivated
Must be prepared to work overtime and on weekends
Problem solving
Continuous Improvement

Closing Date