Technical Manager Process Fitter Deployment Planner

Job Specification:
Key Performance Areas:

Responsible for overall R&D and NPD activities on site.
Identify and implement Improvement Opportunities related to product quality and process optimization
Liaise with suppliers on quality and technical issues.
Operational budgeting and cost control
Competency development of teams, including mentoring and coaching
Trend and review raw material, product and process specifications and update them
Develop, validate and implement equipment and process procedures
Create exciting new products in line with Design HACCP requirements that will meet market requirements from concept phase to industrialization
Conduct shelf life studies
Conduct sensory evaluation
Identify, test and approve new ingredients
Develop, validate and implement analytical methods
To support the project team in the scoping, development and commissioning of CAPEX projects
Support packaging projects as required
Issue regular project status reports and hand-over project report
Provide hands on support and involvement in the day to day operations
Provide hands-on training in baking and baking operations as well as class room training sessions
Mentor and develop junior members of the Technical team
Ensure the Pilot Plant facility fulfills the site AIB,GMP and Safety requirements
Maintain good manufacturing practices
Enforce and maintain discipline

Minimum Requirements:
Experience:                                                                   

A minimum 10 years’ experience within the FMCG / Food Production Industry.
A minimum of 5 years in a managerial role.
Previous experience within the baking industry.

Qualifications:

BSc / BSc (Hons) degree in Food Science or any related qualification is essential
Experience in operations, quality or R&D within the FMCG Industry spanning at least 5 years

Additional Requirements:

Knowledge of data analysis and related software (i.e. Minitab, Statistica)
Knowledge of FSSC 22000 and AIB
Knowledge of SAP
Knowledge of Manufacturing Execution System (MES)
Knowledge of Sensory Science

Competencies:

Thinking Analytically
Attention to Detail
Documenting Facts
Interpreting Data
Articulating Information
Making Decisions
Taking Initiative
Resolving Conflict

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